Ingredients
-
175
-
1
-
1
-
10
-
175
-
50
-
2
-
-
-
-
-
-
150
-
1
-
1
Directions
Orange and Couscous Salad, Fresh-tasting, delicious vegetarian salad! Recipe adapted from Complete Vegetarian Cookbook I usually use a bit less couscous than called for and throw in a whole can of chickpeas , This is a great salad! I made 2 servings, added the raisins, and used orange juice instead of extract for the dressing Next time will have to make all 4 servings as everyone tasted and wanted mine! Thank you stormylee!, This is a great salad! I made 2 servings, added the raisins, and used orange juice instead of extract for the dressing Next time will have to make all 4 servings as everyone tasted and wanted mine! Thank you stormylee!
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Steps
|
1
Done
|
Chop Spring Onions, Bell Pepper, and Cucumber. Rinse and Drain Canned Chickpeas. |
|
2
Done
|
Prepare Couscous According to the Instructions on the Package (i Put the Couscous in a Bowl, Cover With Boiling Water, and Leave to Soak For About 15 Minutes, Then Stir With a Fork). |
|
3
Done
|
Add Spring Onions, Bell Pepper, Cucumber, Chickpeas and Sultanas, Stirring to Combine. Season Generously With Salt and Pepper. |
|
4
Done
|
Mix Dressing Ingredients Together, Pour Over Couscous Mixture and Stir to Combine. |
|
5
Done
|
Using a Sharp Knife, Remove the Peel and Pith from the Oranges. Cut Them Into Segments, Removing All the Membrane. You Can Catch Any Juice in a Bowl and Stir It Through the Salad. |
|
6
Done
|
Arrange the Lettuce Leaves on Plates, Divide the Couscous Mixture Between the Plates and Arrange the Orange Segments on Top. Garnish With Mint and Serve. |
