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Orange Cranberry Preserves/Spread

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Ingredients

Adjust Servings:
3/4 cup orange juice
1/2 cup sugar
2 cups cranberries (fresh or frozen)
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon orange zest
1 teaspoon grated lemon peel
1/4 teaspoon clove

Nutritional information

724.6
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
122.4 mg
Sodium
192.6 g
Carbs
6 g
Dietary Fiber
170.1 g
Sugars
1.5 g
Protein
1210g
Serving Size

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Orange Cranberry Preserves/Spread

Features:
    Cuisine:

    My sister used to by an Orange Cranberry Relish by Ocean Spray and one year could not find it anywhere, so I went to my "go-to" place for any recipe and found this. I made it and she said it was better. That was two years ago and it is now a stample for Thanksgiving & Christmas. I made extra last year and did preserve it in a water bath for 15 minutes and it worked fine, but it wasn't enough to make it to the following year. My sister went through my extras!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Orange Cranberry Preserves/Spread, This is an easy recipe that takes only a very short time to make, perfect on just about anything and no preserving for this just prepare and store in the fridge for up to one week , My sister used to by an Orange Cranberry Relish by Ocean Spray and one year could not find it anywhere, so I went to my go-to place for any recipe and found this I made it and she said it was better That was two years ago and it is now a stample for Thanksgiving & Christmas I made extra last year and did preserve it in a water bath for 15 minutes and it worked fine, but it wasn’t enough to make it to the following year My sister went through my extras!, Now have this recipe tucked away in 3 cookbooks: Holiday Gifts, Winter Holidays & Cranberries! This is EXTREMELY TASTY, & so very easy to make! Loved the combo of cranberry & orange! Thanks for another winner of a recipe! [Tagged, made & reviewed in Bargain Basement cooking game]


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    Steps

    1
    Done

    In a Medium Saucepan Over Medium-High Heat, Stir Orange Juice and Sugar Until Sugar Is Dissolved.

    2
    Done

    Add in Remaining Ingredients; Bring to a Boil, Reduce Heat to Medium-Low and Simmer, Stirring Occasionally Until Mixture Is Reduced to About 3 Cups (this Should Take Around 15-17 Minutes).

    3
    Done

    Cool to Room Temperature.

    4
    Done

    Place Into a Glass Jar or Bowl and Refrigerate Up to One Week.

    5
    Done

    Delicious!

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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