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Orange Zest And Honey Pot Sticker Dipping

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Ingredients

Adjust Servings:
1/4 cup tamari
1/8 cup water filtered
4 tablespoons honey (organic)
1 teaspoon ginger minced (organic)
1/4 teaspoon garlic minced (organic)
2 tablespoons toasted sesame oil
1/4 teaspoon red pepper flakes
1/2 teaspoon toasted sesame seeds
1 tablespoon green onion sliced on a bias (organic)
1/4 teaspoon orange zest

Nutritional information

563.4
Calories
257g
Calories From Fat
28.6g
Total Fat
4.1 g
Saturated Fat
0mg
Cholesterol
4028.2mg
Sodium
76.2g
Carbs
1.7g
Dietary Fiber
70.5g
Sugars
8.6g
Protein
224g
Serving Size (g)
1
Serving Size

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Orange Zest And Honey Pot Sticker Dipping

Features:
    Cuisine:

    Made this recipe as given, with one exception ~ I was very generous with the amount of orange zest used! This first time I didn't serve it as a dipping sauce, but rather spooned it over slices of baked chicken breast on brown rice! Delicious! Thanks for sharing such a great recipe keeper! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Orange Zest and Honey Pot Sticker Dipping Sauce, This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting together. This one is my twist off of a Food Network Recipe. ENJOY from Chef Travis W Holland, Made this recipe as given, with one exception ~ I was very generous with the amount of orange zest used! This first time I didn’t serve it as a dipping sauce, but rather spooned it over slices of baked chicken breast on brown rice! Delicious! Thanks for sharing such a great recipe keeper! {Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event], This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting together. This one is my twist off of a Food Network Recipe. ENJOY from Chef Travis W Holland


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    Steps

    1
    Done

    Whisk Together Tamari, Honey, Ginger, Garlic, Orange Zest, Sesame Oil and Red Pepper Flakes in a Small Bowl. Cover; Chill. Then Stir in Sesame Seeds and Green Onions. Best Served Chilled.

    2
    Done

    "this Is My Twist Off a Food Network Recipe".

    3
    Done

    By: Chef Travis W. Holland.

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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