Ingredients
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4 - 6
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1
-
1
-
1/4
-
2
-
-
-
4
-
1
-
-
-
2
-
-
-
Directions
Pan Roasted Halibut With Tomatoes,Yield: 4Ingredients: Pan Roasted Halibut with Tomatoes,Yield: 4Ingredients: Pan Roasted Halibut with Tomatoes
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Steps
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1
Done
|
Directions: |
|
2
Done
|
Pan Roasted Halibut With Tomatoes. |
|
3
Done
|
Preheat Oven to 375 Degrees F. |
|
4
Done
|
For the Roasted Tomato Salsa: Add a Splash of Olive Oil, Tomatoes, Onion, White Wine, and Thyme Sprigs to a Medium Roasting Pan. Season the Tomatoes With Salt and Pepper. Roast in Oven Just Until Onions and Tomatoes Start to Soften, About 7 to 10 Minutes. |
|
5
Done
|
Meanwhile Season Fish With Salt and Pepper and Chopped Thyme. Add 2 Tablespoons Olive Oil to Large Skillet or Saut Pan Over Medium High Heat. When Pan Is Hot, Sear Fish on Both Sides, About 1 to 2 Minute Per Side. |
|
6
Done
|
Transfer Halibut to Roasting Pan After Vegetables Have Roasted For About 7 to 10 Minutes. Roast Fish With Vegetables, Moving Vegetables in the Pan to Surround the Fish. Continue to Roast Until Fish Is Cooked Through and Firm, About 7 to 9 Minutes. Serve Fish and Roasted Salsa With Fresh Basil. Drizzle Each Plate With Some of the Pan Juices. |
