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Parmesan-Crusted Turkey Cutlets: A Quick and Delicious Recipe

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Ingredients

Adjust Servings:

	4 4 oz turkey breast cutlets
	2 egg whites beaten
	1/3 cup seasoned breadcrumbs
	2 tbsp parmesan cheese
	kosher salt and fresh pepper
	1 tbsp butter
	1 tsp olive oil
	lemon wedges for serving

Nutritional information

Calories

Carbohydrates

Protein

29g

Fat

Saturated Fat

2.5g

Cholesterol

70mg

Sodium

500mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Parmesan-Crusted Turkey Cutlets: A Quick and Delicious Recipe

Name: Parmesan-Crusted Turkey Cutlets: A Quick and Delicious Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: : 4; : 2; : 1/3; : 2; : 1; : 1

Features:

Cuisine:

Italian

Heres a quick, weeknight dish the whole family will love! Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. We eat this with fresh lemon on top and everyone in my house is happy!

15 min
Serves 4
Easy

Ingredients

Directions

I havent made this in a while so I was happy when I was reminded about this recipe and put it back on rotation for you all to try. Its great with Roasted String Beans or Roasted Cauliflower and a salad on the side. Hope you enjoy!

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Steps

1 Done	Combine Bread Crumbs and Parmesan Cheese in a Medium Bowl
2 Done	in Another Bowl Beat Egg Whites.
3 Done	Dip Turkey Cutlets in Egg Whites, Then Breadcrumb Mixture, Shaking Off Excess.
4 Done	Heat a Large Nonstick Frying Pan on Medium Heat. Addthe Butter and Olive Oil.
5 Done	When Butter Melts, Add the Cutlets and Cook About 6 Minutes on Each Side, Until Golden Brown and Cooked Through. Serve With Lemon Wedges.