Ingredients
-
1
-
1
-
1/2
-
6
-
1
-
1
-
1
-
-
-
12
-
2
-
-
-
-
Directions
Passion-Fruit Cream (Grenadilla Cream), Posted for the Zaar World Tour 2006-South Africa From the Best of International Cooking cookbook Prep time includes refrigeration time , Very easy to make and delicious to eat Thank you , Posted for the Zaar World Tour 2006-South Africa From the Best of International Cooking cookbook Prep time includes refrigeration time
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Steps
|
1
Done
|
In a 1-1/2 Quart Bowl, Soften Gelatin in 1 Tablespoon Cold Water, 3 to 5 Minutes. Stir in 1/2 Cup Boiling Water Until Gelatin Dissolves. Add Sugar and Juices; Stir Until Sugar Dissolves. |
|
2
Done
|
Refrigerate Until Center Is Syrupy and Outer Portion Has Begun to Set, 30 to 40 Minutes. |
|
3
Done
|
in a Small Bowl, Whip 1 Cup Cream Until Stiff; Fold Into Partially Set Gelatin. Spoon Mixture Into 4 Dessert Dishes; Refrigerate 1 Hour or Until Set. |
|
4
Done
|
Decorate Each Serving With a Dollop of Whipped Cream, Cherries, Chopped Nuts, and Ginger Pieces. |
