Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
1 - 2
-
1 1/2
-
3 - 4
-
1
-
1
-
2
-
Directions
Pasta E Fagioli (Italian soup) with Italian Sausage, A delicious version of this popular Italian soup Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette , used your recipe however I also used another recipe and blended them together The other recipe called for two cans of beans one which you have to puree with a bit of water then add to your tomatoes, it also called for a rind of parmesan which I didn’t have so I just put parmesan in with the beans I pureed and a touch of water I also used orrzo since I didn’t have the anything smaller for pasta I am also letting it simmer a longer amount of time before adding the beans and pasta which I will only add about half At this point I think it is a winner and very simple to use I did use your measurements for the spicing and also added one bay leaf I will post how it all turned out but I don’t think it is going to be anything less than 4 or possibly 5 stars , Spicy & delicious! Easy too! used my homemade meatballs instead of sausage Also added some chopped Swiss chard & chives from our garden Used homemade chicken broth
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Steps
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1
Done
|
Heat Olive Oil in a Large Heavy Pot Over Medium High Heat. |
|
2
Done
|
Cook Onion in Oil 2 Minutes. |
|
3
Done
|
Stir in Garlic, Celery and Carrots and Cook For 3 Minutes. |
|
4
Done
|
Add and Brown Crumbled Sausage. |
|
5
Done
|
Add Basil, Oregano and Red Pepper. |
|
6
Done
|
Toss to Coat. |
|
7
Done
|
Stir in Tomatoes and Stock. |
|
8
Done
|
Bring to a Boil. |
|
9
Done
|
Reduce Heat and Simmer 30 Minutes. |
|
10
Done
|
If Necessary, Add an Additional Cup of Stock or Water and Stir in Beans and Tiny Pasta. |
|
11
Done
|
Simmer For 6- 8 Minutes or Until Pasta Is Tender. |
|
12
Done
|
Stir in Parsley and Serve Hot With Grated Parmesan Cheese. |
