Ingredients
-
-
4
-
1
-
4
-
2
-
1/2
-
1
-
1
-
-
1/2
-
2
-
4
-
-
6
-
6
Directions
Paula Deen’s Creme De Menthe Brownies, These are great for St Patrick’s Day Preparation time does not include time for chilling , Can the regular flour be substituted with almond or coconut flour to make it more keto friendly / gluten free? Thanks , Can these be frozen??
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mist 9x13 Baking Pan With Cooking Spray. |
|
3
Done
|
Prepare Brownies: in Double Boiler, Melt Baking Chocolate and 1 Cup Butter Over Simmering Water; Cool Slightly. |
|
4
Done
|
in Medium Mixing Bowl, Beat Eggs With a Whisk Until Blended, Then Add the 2 Cups Granulated Sugar and Continue Whisking Until Mixture Is Light and Fluffy. |
|
5
Done
|
Add Cooled Chocolate Mixture, Salt, Vanilla and Flour. |
|
6
Done
|
Keep Whisking Until Thoroughly Blended. |
|
7
Done
|
Pour Batter Into Prepared Pan and Bake 25 Minutes. |
|
8
Done
|
Remove from Oven and Leave Brownies to Cool in Pan. |
|
9
Done
|
Make Filling: Using an Electric Mixer on Medium Speed, Beat the 1/2 Cup Butter and Confectioners' Sugar Together Until Well Blended. |
|
10
Done
|
Stir in the Creme De Menthe and Blend Well. |
|
11
Done
|
Spread Over Cooled Brownies. |
|
12
Done
|
Refrigerate in Original Baking Pan Until Filling Is Firm. |
|
13
Done
|
Make Icing: Melt the Chocolate Chips and 6 T Butter in the Top of a Double Boiler, Stirring Until Smooth. (you Can Do This in the Microwave, Just Monitor Closely and Stir a Few Times.). |
|
14
Done
|
Pour the Warm Glaze Over the Filling and Tilt Pan to Distribute the Icing Evenly. |
|
15
Done
|
Refrigerate Until Chocolate Hardens. |
