Ingredients
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1
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1
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2
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2
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1
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1
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1
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-
-
-
-
-
-
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Directions
Peanut Butter Cookies[no Flour!], Chewy and delicious or crunchy and delicious, any way you like them Add extras to make it personalized to what you like A delicious dessert or snack when you don’t have much ingredients I made this recipe on my own, please enjoy!:), These are awesome! Love the almond extract flavor with the peanut butter! Mine were very good and chewy!, Very yummy These cook up a bit crisper than those with flour They do not need to cook nearly as long as the recipe says About 10 minutes is all (total cooking time)
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Steps
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1
Done
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Preheat Oven to 350 Degrees Fehrenheit. |
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2
Done
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Mix Ingredients Together in Medium Sized Bowl. |
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3
Done
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Roll Dough Into Plum Size Balls. |
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4
Done
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Place on Pan Giving Them Lots of Room to Spread. |
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5
Done
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Press Down Slightly With a Fork. |
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6
Done
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Bake. |
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7
Done
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Once You Start to Bake, After They Have Baked For About 5-6 Minutes, With a Fork, Very Slightly, Push the Edges of the Cookie to Make Them not Form Together and to Make Them Thicker |
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8
Done
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Bake For About 12 to 15 Minutes All Together, Depending on How You Like Your Cookie, Shorter Time For Chewy Cookies and Longer Time For Crunchy Cookies. |
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9
Done
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Remove from the Oven, Let Them Cool Down, Only For About 30 Seconds to a Minute, With a Spatula, Gently Scrape the Pan Till the Cookie Moves and It Is not Stuck to Your Pan. Repeat Till All Cookies Are not Stuck to Your Pan. |
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10
Done
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If You Would Like:. |
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11
Done
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Once They Are not Stuck, Gently Place Them on a Plate; They Can Be Placed Over Each Other |
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12
Done
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If Your Plate Isn't Long or Big Enough. |
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13
Done
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Repeat After Both Batches Are Done, and Put Onto a Plate. |
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14
Done
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Serve:). |
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15
Done
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Depending on Your Cookie Size It Should Make Around 18-25 Cookies. |
