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Peanut Butter Oatmeal Raisin Cookies

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Ingredients

Adjust Servings:
1 cup butter
3/4 cup sugar
1 cup dark brown sugar
1 cup crunchy peanut butter
2 eggs
1/2 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick cooking oats
3/4 cup raisins

Nutritional information

143.5
Calories
70 g
Calories From Fat
7.9 g
Total Fat
3.4 g
Saturated Fat
20.5 mg
Cholesterol
189.1mg
Sodium
16.8 g
Carbs
0.9 g
Dietary Fiber
10.8 g
Sugars
2.6 g
Protein
1350g
Serving Size (g)
1
Serving Size

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Peanut Butter Oatmeal Raisin Cookies

Features:
    Cuisine:

    used creamy peanut butter, and just upped the flour to 2 cups, they turned out great! This is not a marriage of ingredients I would have put together, but now I'm hooked.

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Oatmeal Raisin Cookies,Easy to make and delicious. The texture and flavor are wonderful. They’re soft and chewy.,used creamy peanut butter, and just upped the flour to 2 cups, they turned out great! This is not a marriage of ingredients I would have put together, but now I’m hooked.,Some good. I did use vegan margarine. Spelt flour, multigrain flour and ground flax. Vegan chocolate chips. Water and ground flax to levin. Easy to make vegan. Nuts are good in there too.


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    Steps

    1
    Done

    In a Large Bowl Mix the Butter, Sugars, and Peanut Butter.

    2
    Done

    Add Eggs, One at a Time and Then Add Vanilla.

    3
    Done

    Mix Dry Ingredients Together and Add to Sugar Mixture.

    4
    Done

    Then Add Oats and Raisins.

    5
    Done

    Form Into 1 Inch Balls and Press Down Onto Parchment Lined Baking Sheet.

    6
    Done

    Bake at 350 Degrees For 12-14 Minutes.

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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