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Pearly Soda Play Clay

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Ingredients

Adjust Servings:
1 cup baking soda
1/2 cup cornstarch
3/4 cup water
food coloring

Nutritional information

243.8
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
61328.1 mg
Sodium
58.4 g
Carbs
0.6 g
Dietary Fiber
0 g
Sugars
0.2 g
Protein
467g
Serving Size

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Pearly Soda Play Clay

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    Cuisine:

    So much fun! Thanks for posting this great recipe.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pearly Soda Play Clay, Play clay that’s smooth, silky and feels really good in your hands! Easy to work with Dries hard overnight to a pearly porcelain like finish that has a soft shimmer! Great for making gifts! Roll out and use cookie cutters (use a straw to poke a hole in the top) to make Christmas ornaments!, So much fun! Thanks for posting this great recipe , I really like this, used cherry Kool Aid to color it the second time I made it and the first time I believe it was Watermelon Kiwi (light pink) I added glitter to the Watermelon Kiwi and made beads and snowman and shark ornaments, I also use this to wrap around homemade magic eight balls and it hasn’t cracked yet Thanks for sharing this :O)


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    Steps

    1
    Done

    Stir the Soda and Cornstarch Together in a Saucepan Then Add Water and Mix Well.

    2
    Done

    Cook Over Low Heat, Stirring Frequently For About 5 Minutes Then Cook Another 2-5 Minutes While Stirring Constantly Until It Looks Like Mashed Potatoes.

    3
    Done

    Remove the Pan from the Heat, Set Aside and Let Cool.

    4
    Done

    When Cool, Put on Your Floured Breadboard and Knead It, Adding More Cornstarch as Needed Until It's a Smooth Workable Clay.

    5
    Done

    For Tinted Clay, Knead in a Few Drop of Food Coloring.

    6
    Done

    Create Clay Masterpieces!

    7
    Done

    Let Creations Dry Overnight.

    8
    Done

    Store Leftover Clay Airtight in the Fridge, It'll Stay Good For a Couple of Days.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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