Ingredients
-
-
2/3
-
1/2
-
1
-
1 1/2
-
-
2/3
-
1/2
-
1
-
1/4
-
3
-
1
-
-
-
Directions
Pecan Bars, This has become one of my family’s favorite cookies I found the recipe in a magazine but it’s been so long I don’t remember which one , The texture turned out fine, but they are not sweet enough I had to add about a 1/2 cup of granulated sugar to the filling , This did not turn out at ALL like I thought it would! I was expecting it to have the pecan pie filling atop the crust like other recipes I’ve tried Instead it made an almost cake-like mess with pecans ontop! The flavor was good though, so although it wasn’t right it was still pretty darn tasty
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Steps
|
1
Done
|
Heat Oven 350f Lightly Grease Bottom and Sides of 13x9 Pan. |
|
2
Done
|
in Large Bowl, Mix Granulated Sugar, Butter and Tsp Vanilla. Stir in Flour; Mix Well. |
|
3
Done
|
Press Dough in Bottom and 1/2 Up Sides of Pan. |
|
4
Done
|
Bake 15-17 Minutes or Until Edges Are Light Brown. |
|
5
Done
|
Beat Brown Sugar, Corn Syrup, Tsp Vanilla the Salt and Eggs With Spoon. |
|
6
Done
|
Stir in Pecans. |
|
7
Done
|
Pour Over Crust. |
|
8
Done
|
Bake 25-30 Minutes or Until Set. |
|
9
Done
|
Loosen Edges from Sides of Pan While War; Cool Completely. |
