Ingredients
-
1 1/2
-
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
1
-
Directions
Peel and Eat Shrimp With Spicy Cocktail Sauce, For all of the Alton Brown turkey brine fans out there, this is Mr Brown’s brine for shrimp cocktail I personally like to add a few extra spices to my brine, which are listed above, but I’ve posted his original brine as he made it on his show Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail The shrimp come out so moist, and full of flavor!, Quick, Easy and delicious I won’t go back to precooked shrimp , Delicious and easy to make! Love this recipe I didn’t add any extra spices today but I will definitely making this recipe again and will try some of the optional extras Can’t imagine this being any better though Thanks for posting
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Steps
|
1
Done
|
Mix Ingredients For Your Brine, Be Sure That All the Salt and Sugar Are Completely Dissolved Before Adding Shrimp or Other Spices (very Important!) Place Shrimp Into a Bowl With Brine, Add Whatever Extra You Choose, and Refrigerate For 20 to 25 Minutes. |
|
2
Done
|
Don't Go Any Longer or They Will Start to Become a Bit Too Salty. |
|
3
Done
|
While Shrimp Are Brining, Place Tomatoes, Chili Sauce, Horseradish, Sugar, Pepper, and Salt in Food Processor and Blend Until Smooth. |
|
4
Done
|
Refrigerate Cocktail Sauce Until Ready to Serve. |
|
5
Done
|
Place a Baking Sheet Covered With Foil on Broiler Pan Under Oven Broiler and Preheat For 5 Minutes. |
|
6
Done
|
(my Boiler Is Small and Awkward. When Making Larger Batches of This, I've Put the Shrimp Onto the Top Shelf of My Oven on Its Highest Setting). |
|
7
Done
|
Remove Shrimp from Brine and Drain Thoroughly. |
|
8
Done
|
Rinse the Shrimp Under Cold Water to Remove the Brine and Dry on Paper Towels- Important Step, Do not Skip It! |
|
9
Done
|
in a Large Bowl, Toss Shrimp With Olive Oil, (use a Mister to Coat Them Evenly) and Sprinkle With Old Bay Seasoning, If Desired. |
|
10
Done
|
Place Shrimp Onto the Heated Sheet Pan and Return to Broiler Immediately. |
|
11
Done
|
After 2 Minutes, Check Your Shrimp. |
|
12
Done
|
They Should Be Truning Slightly Pink and the Meat Should Be Separating from Where They Were Deveined. |
|
13
Done
|
Turn the Shrimp With a Pair of Tongs. |
|
14
Done
|
Return the Shrimp to Broiler For 1 Minute. |
|
15
Done
|
Transfer Shrimp to a Cool Bowl or Cookie Sheet and Refrigerate Immediately. |
