Ingredients
-
1
-
1
-
1
-
2
-
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Penne Arrabiatta, This is my all-time favorite pasta dish, especially since it’s non-dairy I like it hot, but you can adjust the red pepper flakes to make it as hot or mild as you like , This is the best and it’s easy to make I cut up and added a Chorizo to this dish, what an extra taste Once you make this you will never stop , Great recipe! I too used dried herbs as they were what I had to hand I also added some halved black olives as I had some that needed using up Otherwise, made as read and really enjoyed it! Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Garlic and Onion in Olive Oil Until Transparent. |
|
2
Done
|
Add Crushed Tomatoes and Spices and Cook Over Low Heat, Stirring Occasionally, About 30 Minutes. |
|
3
Done
|
Cook Pasta in Lightly Salted, Boiling Water Until Cooked El Dente. |
|
4
Done
|
Drain Pasta and Place Back in the Pot and Add Some of the Sauce and Gently Toss Until Coated. |
|
5
Done
|
While Serving, Add Additional Sauce If Desired and Top With Freshly Grated Parmesan Cheese. |
|
6
Done
|
Left Over Sauce Can Be Refrigerated or Frozen and Reheated. |
|
7
Done
|
Use a Bit More Red Pepper If You Prefer It Hotter. |
