Ingredients
-
-
1
-
2
-
2 3/4
-
1
-
1/2
-
1
-
1
-
2 1/2
-
1 1/2
-
4
-
-
1
-
1/4
-
1
Directions
Perfect Chocolate Cake With Whipped Cream Filling, A cake to die for! Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting Recipe found on another website , This Chocolate Cake recipe has gone down as the best chocolate cake I have ever had, by everyone that took a slice or a bite I prepared the cream filling and refrigerated it, about 24 hours before baking the cake and putting the cake together The cake was served on the following day, at our family Christmas get-together I drizzled melted white chocolate over the cake, just prior to serving Everyone raved (multiple times) that the cake was to-die-for I will definitely make this recipe again I made no ingredient changes or changes to the prep The only negative that I experienced, was due to my own impatience I should have pre-made the chocolate icing the day before, so that it would have cooled completely before frosting the cake My impatience caused the chocolate frosting to slide off It was easy enough to move the cooled frosting back to its intended position, so nothing was harmed Everything about this cake was perfect, from the cream filling, cake moisture and flavor, to the chocolate frosting Pure yum!, How can I keep whipped cream stable when making a day in advance?
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Steps
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1
Done
|
For Cake: Combine Cocoa With Boiling Water and Mix With a Whisk, Then Cool Completely. |
|
2
Done
|
in Another Bowl, Mix Together Flour, Baking Soda, Salt and Baking Powder. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Grease 3 9" Layer Cake Pans. |
|
5
Done
|
in Large Bowl of Electric Mixer, Beat Butter, Sugar, Eggs and Vanilla at High Speed For 5 Minutes. |
|
6
Done
|
at Low Speed, Beat in Flour Mixture in 4ths Alternately With Cocoa Mixture in 3rds. |
|
7
Done
|
Begin and End With Flour Mixture. |
|
8
Done
|
Do not Overbeat. |
|
9
Done
|
Divide Evenly in Prepared Pans and Bake For 25 to 30 Minutes. |
|
10
Done
|
Cool in Pan 10 Minutes, Then Remove and Cool on Rack. |
|
11
Done
|
For Filling: Whip Cream, Add Sugar and Vanilla. |
|
12
Done
|
Beat Until Thick. |
|
13
Done
|
For Frosting: in Medium Saucepan, Combine Chocolate Chips, Cream and Butter. |
|
14
Done
|
Stir Over Medium Heat Until Smooth. |
|
15
Done
|
Remove from Heat and Blend in Powdered Sugar With a Whisk. |
