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Pesto Spaghetti Squash With Tomatoes

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Ingredients

Adjust Servings:
1 small spaghetti squash
15 large basil leaves
1 small clove garlic
1/4 cup olive oil
3 tbsp parmigiano-reggiano
salt and fresh pepper
1 to mato diced

Nutritional information

Calories
Carbohydrates
6.9g
Protein
2.4g
Fat
14.9g
Saturated Fat
2.6g
Cholesterol
3mg
Sodium
86.7mg
Fiber
1.5g
Sugar
2g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Pesto Spaghetti Squash With Tomatoes

Features:
    Cuisine:

    Pesto Spaghetti Squash with Tomatoes My garden is full of basil and my favorite thing to make with it in the summer is pesto. My husband called this squashta since I usually make this with pasta.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    A few more spaghetti squash recipes I love are Beef and Mushroom Ragu Spaghetti Squash, Baked Spaghetti Squash and Cheese, and Turkey Taco Spaghetti Squash Boats.,Using spaghetti squash instead of pasta is a great lower carb alternative to pasta. I made the squash in the microwave so I wouldnt heat up my kitchen with these 90 degree days we are having here in New York.,You can cook spaghetti squash using the microwave. Cut the squash in half length wise and scoop out the seeds and fibers. Place the squash in a microwave safe dish and cover it. Cook for 8-9 minutes ( or more if its a larger squash). Once heated, using a fork, scoop out the flesh. You can also roast the spaghetti squash.,Spaghetti Squash Bacon and Parmesan,Spaghetti Squash Primavera,One Pot Spaghetti Squash and Meat Sauce (Slow Cooker and Instant Pot),Spaghetti Squash Enchilada Bowls,Spaghetti Squash Sausage Lasagna Bowls


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    Steps

    1
    Done

    Place in a Microwave Safe Dish and Cover

    2
    Done

    Microwave 8-9 Minutes.

    3
    Done

    Remove from the Microwave and Scoop Out Flesh With a Fork Into a Large Bowl.

    4
    Done

    in a Small Blender Combine Basil, Garlic, Olive Oil, Parmesan Cheese, Salt a Pepper and Puree Until Smooth.

    5
    Done

    Combine Pesto With Two Cups Spaghetti Squash (save Any Remaining Squash For Another Recipe).

    6
    Done

    Add Tomatoes and Season With Additional Salt and Pepper.

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    William Kim

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