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Pineapple Dream Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box yellow cake mix
3 eggs
1/3 cup crisco cooking oil
1 cup water or 1 cup pineapple juice
1 (12 ounce) can crushed pineapple
1 (3 ounce) package instant vanilla pudding
1 container cool whip

Nutritional information

3591.1
Calories
1327 g
Calories From Fat
147.5 g
Total Fat
23.3 g
Saturated Fat
644.7 mg
Cholesterol
4794.8 mg
Sodium
532 g
Carbs
8.3 g
Dietary Fiber
350.3 g
Sugars
42.8 g
Protein
1396g
Serving Size

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Pineapple Dream Cake

Features:
    Cuisine:

    My family always begs for this cake when we're having a family dinner , which is often.!!!

    • 290 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Dream Cake, My family always begs for this cake when we’re having a family dinner , which is often !!!, My kids and I love pineapple I made my cake using the pineapple juice instead of water I then poked holes in cake and poured a little pineapple juice on the cake It makes the cake just melt in your mouth! I think everyone that has a love for pineapple should try this at least once Oh I made the icing as directed with a little extra pineapple Splendid!!!!!


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    Steps

    1
    Done

    Make Cake According to Package Directions in 3 9" Cake Pans (or One 13x9 Pan) That Have Been Greased and Floured.

    2
    Done

    Cool Cake Completely.

    3
    Done

    to Make Frosting Mix Pudding Mix and Crushed Pineapple With Juice. Then Fold in the Thawed Cool Whip.

    4
    Done

    Frost Cake (you May Have to Secure Layers With Tooth Pick).

    5
    Done

    Must Chill Cake at Least 4 Hours Before Serving, Overnight Is Best.

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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