Ingredients
-
1/2
-
3
-
1
-
1
-
1/3
-
2/3
-
2
-
1/2
-
1 1/3
-
1
-
1/2
-
1/3
-
-
-
Directions
Pineapple Orange Upside-Down Cake, The pineapple and mandarin orange sections make this cake tartly delicious Very easy too , This was a nice variation on pineapple upside down cake It was easy to put together and didn’t last long in our house I followed the recipe and used rings but I prefer crushed pineapple so think I’ll do it that way next time , The pineapple and mandarin orange sections make this cake tartly delicious Very easy too
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place 3 T Butter in a 9 Inch Round Cake Pan. |
|
3
Done
|
Place Pan in Oven Until Butter Is Melted. |
|
4
Done
|
Drain Oranges and Pineapple Slices on Paper Towels. |
|
5
Done
|
Arrange in Bottom of Pan. |
|
6
Done
|
Sprinkle With Brown Sugar. |
|
7
Done
|
in Medium Bowl, Beat Remaining Cup Butter and Sugar Until Creamy. |
|
8
Done
|
Add Eggs and Vanilla. |
|
9
Done
|
Stir in Flour, Baking Powder and Salt. |
|
10
Done
|
Stir in Buttermilk. |
|
11
Done
|
Spread Batter Over Fruit. |
|
12
Done
|
Bake 35 to 40 Minutes, or Until Cake Tester Inserted in Center Comes Out Clean. |
|
13
Done
|
Let Stand 5 Minutes. |
|
14
Done
|
Run a Knife Around Edge of Cake. |
|
15
Done
|
Place a Plate Over Cake and Pan and Invert. |
