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Pineapple Punch

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Ingredients

Adjust Servings:
1 (46 ounce) can pineapple juice
1 (2 liter) bottle ginger ale
ice

Nutritional information

172.6
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
20.9mg
Sodium
43.2 g
Carbs
0.3 g
Dietary Fiber
38.3 g
Sugars
0.6 g
Protein
334g
Serving Size (g)
8
Serving Size

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Pineapple Punch

Features:
    Cuisine:

    Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pineapple Punch,Got this recipe from our pastor’s wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don’t remember how many ounces are in the cans, so the amounts are approximates.,We made this twice because the first time I had some cheap ginger ale that seemed watered down. It is not as sweet as we like it so I am not sure if we will make it again. It was a hit with my Mom and StepDad. I ended up adding some sherbert and Iliked it better that way.


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    Steps

    1
    Done

    Pour One Can of Juice Plus 1 Bottle of Ginger Ale Into Punch Bowl. Add Ice and Serve Cold.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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