Ingredients
-
1/2
-
1/2
-
1/2
-
1 1/2
-
2
-
1
-
3 - 4
-
2
-
1/2
-
1
-
1/4
-
-
-
-
Directions
Pistachio Melt Aways, This recipe was printed in an advertising flyer for a local realtor My neighbor brought some over after she made them and they were pretty dang tasty These would make great cookies for St Patrick’s Day , These little gems are truly addicting! I made them for St Patrick’s day this year and within 24 my fiance and I had gobbled up the entire patch I didn’t have any almond extract so I subbed vanilla and they still were great Very subtle flavor that leaves you wanting more Thanks so much , This are so incredibly yummy! I experimented a bit I only have a 2 tbs scoop so the first batched I cooked were a bit too big and underdone in the center, however the underdone center was like a pudding middle so they were still great I didn’t add food coloring (didn’t have any) but the cookies came out green anyway (plenty of coloring in the Aldi-brand pistachio pudding) I noticed the sugar browned slightly during baking, and while essential to the taste (dough isn’t very sweet), it didn’t make a very pretty green cookie I made these for Christmas so the last batch I made into thumbprint cookies using cherry preserves They were the best and pretty too!
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Steps
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1
Done
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In Large Bowl Blend Sugar, Butter, Shortening, Almond Extract, Eggs, Pudding Mix, and Food Color. |
|
2
Done
|
Add Flour, Soda and Salt. Mix Well. |
|
3
Done
|
Chill For 1 Hour. |
|
4
Done
|
Heat Oven to 375. Shape Into 1-Inch Balls, Roll in Sugar. Place on Ungreased Cookie Sheets Leaving 2 Inches Between Coookies. Bake 8 - 10 Minutes Immediately Remove from Sheets and Cool on Racks. |
|
5
Done
|
Preparation Time Includes Chill Time. |
