Ingredients

Adjust Servings:

	6 pork chops, trimmed of fat
	1 cup chopped onion
	1/2 cup ketchup
	1/4 cup packed brown sugar
	3 tablespoons white vinegar
	1 tablespoon soy sauce
	1/2 teaspoon salt
	1/8 teaspoon pepper

Nutritional information

406.7

Calories

162 g

Calories From Fat

18.1 g

Total Fat

6 g

Saturated Fat

137.3 mg

Cholesterol

697.6 mg

Sodium

16.8 g

Carbs

0.6 g

Dietary Fiber

14.7 g

Sugars

42.2 g

Protein

265g

Serving Size

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Pork Chops

Name: Pork Chops
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 1/2; : 1/4; : 3; : 1; : 1/2; : 1/8

Features:

Cuisine:

American

This recipe is from Our School Cookbook , a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.

100 min
Serves 6
Easy

Ingredients

Directions

Pork Chops, This recipe is from Our School Cookbook , a cookbook compiled by elementary students in a school from Truro, Nova Scotia I like recipes that are easy, flavorful and look appealing when being served All in all, a great pork chop recipe

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Steps

1 Done	Heat Oven to 350 Degrees.
2 Done	Brown Pork Chops in Frying Pan and Then Transfer to a Roasting Pan.
3 Done	Scatter Onion Over Pork Chops.
4 Done	Mix Remaining 6 Ingredients Together and Pour Over Pork Chops and Onion.
5 Done	Cover.
6 Done	Bake For About 1 Hour Until Meat Is Tender.