Ingredients
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2
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1
-
2
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Potato Scones, There is something particularly satisfying about home-made breads These are wonderful with soup, chili or just butter and jam , I made these from leftover mashed from Easter, they were great, I didnt have B Soda but they worked out just fine anyway, I also made them smaller, we like to eat them with jam easy recipe!
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Steps
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1
Done
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Wash Peel, and Boil the Potatoes-- About Three Medium Ones. |
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2
Done
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Mash Them, and Measure Out Two Cups. |
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3
Done
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If You Are Using Leftover Mashed Potatoes, Adjust the Butter and Salt Downwards According to How Much They Already Have in Them. |
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4
Done
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Stir in the Salt and the Butter, Then Beat in the Egg. |
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5
Done
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Stir in the Flour and the Baking Powder; Mix Well. Add a Little More Flour If Needed to Make a Soft but Workable Dough. |
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6
Done
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Divide the Dough Into 8 Equal Parts. |
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7
Done
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Roll Out Each Section of the Dough to About 1/4" Thickness on a Floured Board. |
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8
Done
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Bake Them on a Lightly Greased Griddle or Skillet at the Same Temperature That You Would Cook Pancakes, For About 5 Minutes Each Side. |
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9
Done
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They Should Feel Dry but Pliable, and Have Some Light Brown Blisters. |
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10
Done
|
Keep Them Warm in a Damp Towel in the Oven as They Are Cooked. |
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11
Done
|
Serve Hot. |
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12
Done
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If You Are Cooking Them All at Once, You Probably Want to Use Two Skillets; Leftovers Can Be Reheated in the Microwave. |
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13
Done
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Otherwise, They Can Be Kept Raw in the Fridge Between Sheets of Waxed Paper in a Plastic Bag. |
