Ingredients
-
1
-
1
-
1/2
-
2
-
2
-
2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Preacher’s Chocolate Cake, I don’t know where my mother got this recipe from but it is a wonderful rich moist chocolate cake Frost with Recipe #110707 and it tastes just like Hostess Cup Cakes but oh so much better Mom would make 2 layers – fill and frost sides with the Whipped Cream Frosting, then use regular chocolate frosting for the top Milk anyone?, Yes, this is a wonderful cake One that I make alot of times and it is well enjoyed This is a keeper!
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Steps
|
1
Done
|
Cream Together Sugars and Shortening Till Light and Fluffy. |
|
2
Done
|
Add 2 Beaten Eggs Mixing Well. |
|
3
Done
|
in Separate Bowl Sift Together Flour, Baking Soda, Cocoa. |
|
4
Done
|
Add to Creamed Mixture in Thirds, Alternating With Soured Milk. |
|
5
Done
|
Beat Well After Each Addition. |
|
6
Done
|
Fold in Boiling Water and Vanilla. |
|
7
Done
|
Pour Into 2 Greased and Floured 9" Round Cake Pans. |
|
8
Done
|
Bake in Preheated 350 Oven 18-24 Minutes or Until Toothpick Inserted Comes Out Clean. |
