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Pumpkin Chili

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Ingredients

Adjust Servings:
2 cups fresh pumpkin or 2 cups canned pumpkin
3 lbs ground beef
2 (16 ounce) cans red kidney beans
2 medium onions, chopped
3 (15 ounce) cans diced tomatoes
2 tablespoons chili powder
1/4 teaspoon red pepper
1 teaspoon sugar
1 teaspoon salt
2 bay leaves
1 cup fresh mushrooms

Nutritional information

566.6
Calories
240 g
Calories From Fat
26.8 g
Total Fat
10.2 g
Saturated Fat
115.7 mg
Cholesterol
447.8 mg
Sodium
38.3 g
Carbs
11.7 g
Dietary Fiber
7 g
Sugars
44 g
Protein
511g
Serving Size

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Pumpkin Chili

Features:
    Cuisine:

    I did like this chili, even though the seasoning is very mild. Never had mushrooms in chili and I loved that. The pumpkin flavor was not detectable, but does add great nutritive value. Thick and hearty; enjoyed with a chunk of homemade bread. Thanks.

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Chili, A unique twist on chili–try it, it will surprise you , I did like this chili, even though the seasoning is very mild Never had mushrooms in chili and I loved that The pumpkin flavor was not detectable, but does add great nutritive value Thick and hearty; enjoyed with a chunk of homemade bread Thanks , Made with veggie crumbles for my vegetarian BIL and it was so good! Rich flavor Everyone in my family just loved it My personal change will be to put in a slightly less onions But no one else complained!


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    Steps

    1
    Done

    Brown the Ground Beef and Pour Off Grease.

    2
    Done

    Add the Rest of the Ingredients to the Pot, Stirring Well. Simmer For 1 to 2 Hours.

    3
    Done

    Serve With Crackers, Hot Bread, or Garlic Bread.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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