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Pumpkin Dump Cake

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Ingredients

Adjust Servings:
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon clove
2 teaspoons cinnamon, or
4 teaspoons pumpkin pie spice, instead of above spices
1/2 teaspoon salt
3/4 cup sugar
1 - 18 1/4 ounce yellow cake mix
1 cup walnuts
3/4 cup butter, melted

Nutritional information

294.2
Calories
195 g
Calories From Fat
21.7 g
Total Fat
9.7 g
Saturated Fat
91.7 mg
Cholesterol
242.9 mg
Sodium
21.8 g
Carbs
1.2 g
Dietary Fiber
14.5 g
Sugars
5.6 g
Protein
116g
Serving Size

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Pumpkin Dump Cake

Features:
    Cuisine:

    This dessert is so good. It is taking top place on the Thanksgiving recipe list! It is so easy, too. Thank you so much for sharing.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Dump Cake, Here’s another pumpkin dessert, NOT PIE! Talk about easy and fast! A definite change , This dessert is so good It is taking top place on the Thanksgiving recipe list! It is so easy, too Thank you so much for sharing , used 2/3 cup of pecans instead of the walnuts and 1/2 cup butter This was really good and the company liked it


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Grease 9x13 Pan.

    3
    Done

    Completely Combine Ingredients Up to Cake Mix.

    4
    Done

    Pour Into Prepared Pan.

    5
    Done

    Sprinkle With Cake Mix.

    6
    Done

    Gently Pat Down With Spoon.

    7
    Done

    Sprinkle With Nuts.

    8
    Done

    Drizzle With Butter.

    9
    Done

    Bake For 50 Minutes.

    10
    Done

    Cool and Cut in Squares.

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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