Ingredients
-
20
-
1/3
-
1/4
-
2
-
17 1/2
-
1/2
-
1
-
16
-
-
-
-
-
-
-
Directions
Quick and Easy Chocolate Chip Cookie Dough Brownies, Another fun one the kids love found at Betty Crocker com — great for parties with the kids or summer BBQ or potlucks!, This is a wonderful wonderful recipe So great, sweet, and fairly easy The best in the world! Thanks for sharing :), This is my go-to dessert for teacher luncheons, PTA events, bereavement dinners Everyone loves them! I do them without frosting, because they are so good, they don’t even need it! Sometimes I make them in a 13×9 and cut into very small bars (they’re SO rich), and sometimes I do them individually in a muffin tin I’ve also done them in my Brownie Magic (or whatever it’s called, the 9×9 with the dividers in it) pan, but they didn’t get done all the way through because they were so thick I haven’t met anyone yet that didn’t love these
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Grease Bottom Only of 13x9-Inch Pan. |
|
3
Done
|
Make Brownie Mix as Directed on Box, Using Oil, Water and 2 Eggs; Spread in Pan. |
|
4
Done
|
Make Cookie Mix as Directed on Pouch, Using Butter and 1 Egg. |
|
5
Done
|
Drop Dough by Rounded Tablespoonfuls Evenly Onto Brownie Batter; Press Down Lightly. |
|
6
Done
|
Bake 35 to 40 Minutes or Until Toothpick Inserted 2 Inches from Side of Pan Comes Out Almost Clean. |
|
7
Done
|
Cool Completely, About 1 Hour Then Frost. |
|
8
Done
|
**for Brownies, Cut Into 8 Rows by 6 Rows. |
