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Quick And Easy Nacho Dip

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Ingredients

Adjust Servings:
1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 cloves garlic, minced,optional
2 (16 ounce) jars salsa (as hot or mild as you like)
1 (15 ounce) can refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

Nutritional information

375.8
Calories
233 g
Calories From Fat
26 g
Total Fat
14.5 g
Saturated Fat
85 mg
Cholesterol
998.2 mg
Sodium
14.9 g
Carbs
3.9 g
Dietary Fiber
3.4 g
Sugars
21.9 g
Protein
2476g
Serving Size

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Quick And Easy Nacho Dip

Features:
    Cuisine:

    Very tasty as is! We made it exactly as the recipe stated the first time - we're thinking maybe velveeta instead of shredded cheese the next time because it doesn't melt the greatest.

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Quick and Easy Nacho Dip, This is also from the Fix it and Forget it cookbook This nacho dip tastes great, isn’t too mild, or too hot Great to dip chips in or put on Tacos , Very tasty as is! We made it exactly as the recipe stated the first time – we’re thinking maybe velveeta instead of shredded cheese the next time because it doesn’t melt the greatest , Was a big hit, DH and daughter loved it Next time will double the recipe Thanks Kim!


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    Steps

    1
    Done

    Brown Ground Beef.

    2
    Done

    Drain.

    3
    Done

    Add Salt, Pepper, Onion Powder, and Minced Garlic.

    4
    Done

    Combine Beef, Salsa, Beans, Sour Cream, and 2 Cups Cheese in Slow Cooker.

    5
    Done

    Cover.

    6
    Done

    Heat on Low 2 Hours.

    7
    Done

    Just Before Serving Sprinkle With 1 Cup Cheese.

    8
    Done

    Serve With Tortilla Chips.

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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