Ingredients
-
2
-
2 1/4
-
3
-
1
-
1
-
1
-
5 1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
Directions
Rainbow Rounds, Perfect for bake exchanges because it makes a huge batch! From Parents Magazine December 2003 Prep time does not include chilling the dough , These are great for cookie exchanges or bake sales! I coat the rolls in the coloured sugars or sprinkles before the dough rolls are chilled so that the sugar or sprinkles stick to them better, but that’s the only change I make I only get about 100 cookies from a batch because I like my cookies thicker and softer , Very nice cookie recipe I made these this year for something new, and my family loves them They look so pretty too Will look lovely on my cookie tray Once you get them all rolled up it is just slice and bake, very easy Mine where a bit small, but they did plump up in the oven, so they turned out just perfect Thank you for sharing
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Steps
|
1
Done
|
In Large Bowl, With Mixer on High, Beat Butter and Sugar Until Light and Fluffy, About 3 Minutes. Add Egg Yolks, Egg, Vanilla, and Salt, and Beat Well to Combine. |
|
2
Done
|
With Mixer on Low, Gradually Beat in Flour. Divide Dough Into 6 Equal Pieces, Roll Each Piece Into an 8-Inch Log, and Chill 15-20 Minutes. Working With 1 Roll at a Time, Roll in 1 Color of Crystal Sugar and Then Wrap in Saran Wrap. Continue Until All Are Rolled in Colored Sugar and Wrapped. |
|
3
Done
|
Refrigerate Completed Rolls For 3 Hours or Overnight. |
|
4
Done
|
Heat Oven to 350f. |
|
5
Done
|
Cut Logs Into 1/4 Inch Thick Slices, and Place on Greased Baking Sheet 1/2 Inch Apart. Bake 12 to 16 Minutes, Until Golden. Let Cool 5 Minutes on Baking Sheet, Transfer to Wire Rack, and Let Cool Completely. Repeat With Remaining Dough, Makes About 12 Dozen Cookies. |
