Ingredients
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1 1/4
-
2 3/4
-
1
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Ralph & Kacoo’s Tartar Sauce, From a Louisiana restaurant I had to cut this recipe down because it makes a lot I am guessing about 4 cups of sauce , Wonderful tartar sauce! I scaled it down to about a cup total Very simple to put together at the last minute used this with my recipe for Recipe #284383 Thanks again, Miss Annie, for sharing all your fantastic recipes!, Really good recipe I added Accent, sour cream, sweet relish and a dash of basil, tarragon leaves and parsley flakes and I let it chill before serving Thanks for sharing your recipe Annie
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Steps
|
1
Done
|
Drain the Juices from the Relish, Onions, and Celery. |
|
2
Done
|
Combine With Mayonnaise. |
