Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/8
-
1
-
-
-
-
-
-
Directions
Ranch Style Lentil Casserole, I’m not sure what these have to do with a ranch, (Don’t you wonder where some dishes get their names?) but they’re good The ground beef is very optional I leave it out, to cut down on both cost and calories , I really didn’t care very much for this casserole I don’t use lentils very much and I think it’s because of the texture I followed the instructions exactly and it turned into a mushy, ketchup-flavored blob with ground beef thrown in the mix It also dried out in the oven so maybe if I would have added tomato soup instead of ketchup, it would have gotten better This taste wasn’t terribly awful but we couldn’t overlook the texture Sorry for the bad review, but I will not be making this again , I really didn’t care very much for this casserole I don’t use lentils very much and I think it’s because of the texture I followed the instructions exactly and it turned into a mushy, ketchup-flavored blob with ground beef thrown in the mix It also dried out in the oven so maybe if I would have added tomato soup instead of ketchup, it would have gotten better This taste wasn’t terribly awful but we couldn’t overlook the texture Sorry for the bad review, but I will not be making this again
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Steps
|
1
Done
|
Put Lentils and 1 Quart of Water in a 3-Quart Pot; Bring to a Boil, Then Simmer For 30 Minutes. |
|
2
Done
|
Brown Ground Beef, If Using, and Drain Fat. |
|
3
Done
|
Stir All Other Ingredients Into Lentils (do not Drain the Lentils). |
|
4
Done
|
Pour Into 2 1/2 Quart Casserole and Bake Uncovered at 400*f For 30 Minutes. |
