Ingredients
-
1
-
1
-
5
-
3
-
3/4
-
3
-
-
-
-
-
-
-
-
-
Directions
Raspberry Jalapeno Jelly,You would be surprised at how good this tastes and how versatile it is.,With this recipe for Raspberry Jalapeno Jelly it states to pour into sterilized jars and cover tightly. Do we not need to then process the jars to seal? Thank you,Can you use powder pectin instead of liquid pectin and if so how much
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Steps
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1
Done
|
Sterilize Jelly Jars and Lids According to Manufacturer's Instructions. |
|
2
Done
|
Remove Seeds from Green Pepper and Chilies Be Very Careful With Chiles -- Don't Touch Your Eyes. |
|
3
Done
|
Fit the Steel Knife Blade Into the Bowl. |
|
4
Done
|
Chop Green Pepper Into 1/4-Inch Pieces. |
|
5
Done
|
Measure 1/2 Cup. |
|
6
Done
|
Reserve Rest For Another Purpose. |
|
7
Done
|
Chop Jalapenos Into 1/4 Inch Pieces. |
|
8
Done
|
Measure 1/4 Cup For Jelly. |
|
9
Done
|
Place the Raspberries, 1/2 Cup Green Pepper and 1/4 Cup Jalapenos, Sugar and Vinegar in a Large Saucepan. |
|
10
Done
|
Bring to a Boil. |
|
11
Done
|
Continue to Boil 1 Minute. |
|
12
Done
|
Remove from Heat; Let Cool 5 Minutes. |
|
13
Done
|
Stir in Pectin. |
|
14
Done
|
Strain Mixture Through a Fine Strainer to Remove Pieces of Peppers. |
|
15
Done
|
Pour Strained Liquid Into Sterilized Jars. |
