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Raspberry Oatmeal Bars

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Ingredients

Adjust Servings:
1 (18 1/2 ounce) package yellow cake mix
2 1/2 cups quick-cooking oats, uncooked
5/8 cup butter or 5/8 cup margarine, melted
1 (12 ounce) jar blackberry preserves or (12 ounce) jar strawberry preserves
1 tablespoon water

Nutritional information

421.7
Calories
141 g
Calories From Fat
15.7 g
Total Fat
7 g
Saturated Fat
26.3 mg
Cholesterol
365.5 mg
Sodium
66.1 g
Carbs
2.5 g
Dietary Fiber
33.7 g
Sugars
4.8 g
Protein
103g
Serving Size

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Raspberry Oatmeal Bars

Features:
    Cuisine:

    These were delicious! I followed the recipe exactly and used raspberry preserves. Hubby took them to work and everybody enjoyed. Thanks!

    • 58 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Raspberry Oatmeal Bars, Easy flavorful Cookie recipe Posted per request of a member who lost it and had fond memories of these cookies , These were delicious! I followed the recipe exactly and used raspberry preserves Hubby took them to work and everybody enjoyed Thanks!


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    Steps

    1
    Done

    Preheat Oven to 375f (190c).

    2
    Done

    Grease a 13 X 9-Inch Baking Pan; Set Aside.

    3
    Done

    Combine Dry Cake Mix and Oats in Large Bowl; Add Melted Butter and Stir Until Crumbly.

    4
    Done

    Measure Half of Crumb Mixture (about 3 Cups) Into Prepared Baking Pan.

    5
    Done

    Press Firmly to Cover Bottom.

    6
    Done

    Combine Preserves With Water; Stir Until Blended.

    7
    Done

    Spread Over Crumb Mixture in Pan.

    8
    Done

    Sprinkle With Remaining Crumb Mixture Over Preserves; Pat Firmly to Make Top Even.

    9
    Done

    Bake For 18 to 23 Minutes or Until Top Is Very Light Brown.

    10
    Done

    Cool in Pan on Wire Rack; Cut Into Bars.

    11
    Done

    Store in Airtight Container at Room Temperature.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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