Ingredients
-
2
-
1/2
-
1/3
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Raspberry Orange Sauce, This sauce is wonderful over fudgy low-fat brownies , recipe in ‘zaar Also great over icecream or other cakes from Heart Healthy Cooking by Becel, This is great sauce! I tripled the recipe last night and put it in glass jelly jars for the freezer I also tried some on ice cream and it was delicious!! used tapioca instead of cornstarch, just a personal preference , This is great sauce! I tripled the recipe last night and put it in glass jelly jars for the freezer I also tried some on ice cream and it was delicious!! used tapioca instead of cornstarch, just a personal preference
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Steps
|
1
Done
|
Combine Raspberries, Orange Juice and Sugar in Saucepan. |
|
2
Done
|
Bring to Boil, Stirring Constantly. |
|
3
Done
|
Dissolve Constarach in Water. |
|
4
Done
|
Add to Pan and Cook Stirring For 2 Minutes. |
|
5
Done
|
Chill Sauce Until Cold, About 15 Minutes. |
