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Really Fresh Salsa Mexicano

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Ingredients

Adjust Servings:

	2 medium ripe red tomatoes
	1 cup canned diced tomato, undrained
	1 - 2 fresh anaheim chili, seeded (depending on how spicy the peppers are and how spicy you want your salsa)
	1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
	1/4 cup chopped cilantro
	1/2 teaspoon garlic salt (taste and add more if desired)
	1 - 2 tablespoon lime juice, fresh-squeezed
	1/4 cup diced red onion

Nutritional information

25.8

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

97.7 mg

Sodium

6 g

Carbs

1.3 g

Dietary Fiber

3.4 g

Sugars

0.9 g

Protein

91g

Serving Size

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Really Fresh Salsa Mexicano

Name: Really Fresh Salsa Mexicano
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: : 2; : 1; : 1 - 2; : 1; : 1/4; : 1/2; : 1 - 2; : 1/4

Features:

Cuisine:

Mexican

This was a delicious salsa. Our family and a visiting friend really enjoyed the flavor and we will be sure to make it again!

25 min
Serves 6
Easy

Ingredients

2
1
1 - 2
1
1/4
1/2
1 - 2
1/4

Directions

Really Fresh Salsa Mexicano, A delicious salsa that uses a combination of fresh and canned tomatoes to get that perfect balance of fresh tomato taste with the deeper richness that comes with canned tomatoes All other ingredients are raw Adjust the flavors to your taste more or less anaheims, cilantro or red onion will change how spicy it is and what kind of flavor it has The yield is approximate , This was a delicious salsa Our family and a visiting friend really enjoyed the flavor and we will be sure to make it again!

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Steps

Done

Place All Ingredients in Food Processor and Process to Desired Consistency. I Find the Ingredients Meld and Taste Better If It Is Processed to a More Smooth, Restaurant-Salsa Consistency. Serve With Tortilla Chips!