Ingredients
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1
-
3
-
1 1/2
-
3/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Red Onion Marmalade, A jar will make a wonderful addition to a food basket On the gift tag, suggest serving this savoury marmalade with meats, such as pork, lamb or beef Or serve with crackers and a creamy cheese , I have never made jam or preserves of any kind and was very impressed at how easy it was! I packed it in small (125mg) jars as there are only two of us I made this yesterday afternoon and will start on the second jar today! 🙂 Fabulous with cheese and crackers!Thank you for posting Elly!
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Steps
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1
Done
|
With Vegetable Peeler, Peel Rind from Orange in Long Strips. |
|
2
Done
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Scrape Off White Pith from Rind; Slice Rind Lengthwise Into Paper-Thin Strips. Set Aside. |
|
3
Done
|
in Large Saucepan, Bring Orange Strips, Sugar, Onion, Vinegar and Salt to Boil; Boil For 1 Minute. Stir in Liquid Pectin, Mixing Well. Remove from Heat. |
|
4
Done
|
Using Tongs, Divide Onion and Orange Rind Among Three 1-Cup (250 M L) Hot Canning Jars. Pour in Liquid, Leaving 1/4-Inch (5 Mm) Headspace. Cover With Prepared Lids; Screw on Bands Fingertip Tight. |
|
5
Done
|
Boil in Boiling Water Canner For 10 Minutes. Let Jars Stand on Rack Until Cool. |
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6
Done
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Check That Lids Curve Downward; Refrigerate Any That Do not and Use Within 3 Weeks. Store in Cool Dark Place For Up to 1 Year. |
|
7
Done
|
Variation:. |
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8
Done
|
Pepper and Red Onion Marmalade: Add 1/2 Tsp (2 M L) Coarsely Ground Black Pepper or Hot Red Pepper Flakes. |
