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Refreshing Summer Gazpacho with Yogurt Twist

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Ingredients

Adjust Servings:
2 cups plain greek yogurt, whole-milk
1 cup water
1/2 cucumber, peeled,chopped (regular or english)
2 cloves garlic, crushed
1/4 cup ground almonds
3 tablespoons minced green onions
1 tablespoon minced fresh coriander
1 hard-boiled egg, chopped
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne
croutons or baked pita bread, wedges

Nutritional information

64.6
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.7 g
Saturated Fat
53 mg
Cholesterol
600.2 mg
Sodium
3.9 g
Carbs
1.2 g
Dietary Fiber
1.2 g
Sugars
3.3 g
Protein
123g
Serving Size

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Refreshing Summer Gazpacho with Yogurt Twist

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    Cuisine:

    We had this for lunch today. It was pleasant, but I think I would like more vegetables, for example, drained diced tomato. I also cut back on the amounts of salt and pepper. Thank you for a nice recipe, I'm sure I'll be fiddling with it to make it mine.

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Summer Yogurt Gazpacho, Saw this in the Toronto Star today Made it for lunch today and my MIL asked for second!!, We had this for lunch today It was pleasant, but I think I would like more vegetables, for example, drained diced tomato I also cut back on the amounts of salt and pepper Thank you for a nice recipe, I’m sure I’ll be fiddling with it to make it mine , Saw this in the Toronto Star today Made it for lunch today and my MIL asked for second!!


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    Steps

    1
    Done

    In Large Bowl, Combine Yogurt and Water.

    2
    Done

    Stir in Remaining Ingredients, Except Croutons.

    3
    Done

    Chill.

    4
    Done

    Serve Garnished With Croutons or Baked Pita Wedge.

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    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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