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Restaurant- Style White Cheese Dip

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Ingredients

Adjust Servings:
2 lbs white american cheese, slices
1 small onion, dices
3 garlic cloves, minced
2 (10 ounce) cans rotel, undrained
1 (4 ounce) can chopped green chilies
3/4 cup milk
1 teaspoon ground cumin
1/2 teaspoon coarse black pepper

Nutritional information

413.3
Calories
258 g
Calories From Fat
28.8 g
Total Fat
18 g
Saturated Fat
75.8 mg
Cholesterol
1393.8 mg
Sodium
15.9 g
Carbs
0.4 g
Dietary Fiber
1.1 g
Sugars
24.1 g
Protein
1856g
Serving Size

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Restaurant- Style White Cheese Dip

Features:
    Cuisine:

    Fantastic, just like our local mexican haunts! I did mess with the recipe just a bit, only used 1 lb of american, no onions or rotel (didn't want it to zippy) and used a bit of taco seasoning instead of cumin and pepper. Will use again and again, nice to be able to make it without going out and paying $5 per bowl! Thanks Chef!

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Restaurant-Style White Cheese Dip, Delicious and easy white cheese dip cooks in the crockpot Be sure to ask the deli to slice the cheese thick , Fantastic, just like our local mexican haunts! I did mess with the recipe just a bit, only used 1 lb of american, no onions or rotel (didn’t want it to zippy) and used a bit of taco seasoning instead of cumin and pepper Will use again and again, nice to be able to make it without going out and paying $5 per bowl! Thanks Chef!, Fantastic, just like our local mexican haunts! I did mess with the recipe just a bit, only used 1 lb of american, no onions or rotel (didn’t want it to zippy) and used a bit of taco seasoning instead of cumin and pepper Will use again and again, nice to be able to make it without going out and paying $5 per bowl! Thanks Chef!


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    Steps

    1
    Done

    Tear Cheese Into Pieces and Place in the Crockpot.

    2
    Done

    Add Other Ingredients, Stirring Well.

    3
    Done

    Cook on Low For 3 Hours, Stirring Every 30 Minutes.

    4
    Done

    Serve With Tortilla Chips.

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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