Ingredients
-
1
-
10
-
1/2
-
1/2
-
3
-
2
-
-
3
-
-
-
-
-
-
-
Directions
Rice With Onions, Garlic and Herbs,Very flavorful and easy to make. I liked that you puree the onions and herbs before adding it to the rice; it is easier to get the family to eat it without them finding “chunks”. I did wash the rice before hand to get some of the starch off and also decreased the garlic to 4 large cloves. Will make this again. Made for I Recommend Tag.
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Steps
|
1
Done
|
Combine the First 4 Ingredients in a Food Processor and Puree. |
|
2
Done
|
Put the Oil in a Large Saucepan Over Medium Heat and Add the Rice, Stirring For a Few Minutes. |
|
3
Done
|
Stir in All but 1 Tablespoon of the Onion Mixture, Add the Salt and Pepper, and Cook For a Couple Minutes Stirring. |
|
4
Done
|
Add the Stock and Bring to a Boil. |
|
5
Done
|
Cover and Turn Heat to Medium/Low Cooking Until Liquid Is Absorbed, About 15-20 Minutes. |
|
6
Done
|
Stir in the Reserved Tablespoon of the Onion Mixture and Serve. |
