Ingredients
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4
-
9
-
3
-
1
-
8
-
2
-
-
-
-
-
-
-
-
-
Directions
Rich Tea Scones, These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter , These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter
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Steps
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1
Done
|
Sift Dry Ingredients Together. |
|
2
Done
|
Using Your Fingers, Rub Soft Butter Into Flour Mixture Until Fine Crumb Stage Is Reached. |
|
3
Done
|
Break Eggs Into 250 Ml Measuring Cup and Top With Milk to Make 250 Ml. |
|
4
Done
|
Mix Together. |
|
5
Done
|
Work Egg Mixture Into Dry Ingredients to Form a Soft but not Sticky Dough. |
|
6
Done
|
If Dough Is Too Dry Add a Tsp of Water at a Time Til the Right Consistency Is Produced. |
|
7
Done
|
Lightly Pat Dough Into a Square and Cut Into 16 Equal Parts. |
|
8
Done
|
Place on Greased Baking Sheet and Bake at 230c For 12- 15 Minutes. |
