Ingredients
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80
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3/4
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3
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1/3
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-
-
-
-
-
-
-
-
-
-
Directions
Ritz Cracker Cookies – No Bake – Candy Coated, I’ve been making these for years now Everyone always loves them They are super easy I know there are a few other recipes out there for these cookies – most use almond or candy bark these use the candy melt wafer discs from craft stores, candy shops, or Walmart Craft Dept , I also microwave the candy melts instead of using a double boiler Plus, these candy melts come in many colors to suit your needs – think pink candy melts with pink M&M’s for October Breast Cancer Awareness, white on white for Bridal Showers They are so pretty for the Holidays – you can decorate these with any color sprinkles, candy M&M’s, I’ve even used Hershey’s Hugs mini-morsels the possibilites are endless, just make to suit your occasion great with bright sprinkles for birthdays, or pastel M&M’s for Easter, etc – have fun! Also good for bridal or baby shower take-home goodie bags Note: I always use the MINI M&M over the regular size just not to overpower the cracker flavors just an FYI , These were the biggest hit of our Christmas gathering I added a little food coloring to the vanilla Chocolate bark before dipping to make it more festive and added sprinkles on top Yum-Yum Oh we used Jiffy creamy natural peanut butter Thank you for sharing this with us , Love these use peanut butter Ritz Bits–bite size and much quicker!
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Steps
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1
Done
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In Ritz Cracker Box There Are 4 Sleeves of Crackers. |
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2
Done
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Take 2 Sleeves of Crackers and Top Each Cracker With Enough Peanut Butter to Coat Gently - Then Top With Remaining 2 Sleeves of Crackers Which Makes Cracker Sandwiches. |
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3
Done
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Microwave Candy Melts According to Package Directions. (i Basically Cook at 1/2 Power and 30 Second Intervals Until Candies Are Melted Stirring After Each 30 Second Interval). |
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4
Done
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Drop Cracker Sandwich Into Melted Chocolate, Coat Completely & Remove With Fork Shaking Off Excess Chocolate. Top Immediately With Mini M&m's or Sprinkles, or Colored Sugar, Etc. |
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5
Done
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Cool Completely Before Serving/Storing. |
