Ingredients
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4
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4
-
1
-
-
-
3
-
-
-
-
-
-
-
-
-
Directions
Roasted Peppers With Garlic and Basil, While I prefer red peppers, you can use either red or green peppers for this recipe Make plenty, because you can serve these on or in just about anything I like to serve in salads, pastas and especially over warm garlic crustini or bruchetta , Sorry I have no pics because my camera battery was dead Next time I make this dish I will take pics This was a great tasting dish I just cut the recipe in half though and it came out good I served it over angel hair pasta and sprinkled some parmesan over top Turned out really well Thanks for your recipe GirlyJu, While I prefer red peppers, you can use either red or green peppers for this recipe Make plenty, because you can serve these on or in just about anything I like to serve in salads, pastas and especially over warm garlic crustini or bruchetta
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Steps
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1
Done
|
Preheat Oven to 475 Degrees. |
|
2
Done
|
Place Peppers and Seasonings in Large Shallow Baking Dish. Do not Crowd the Peppers or They Will Steam Rather Than Roast. |
|
3
Done
|
Pour Oil Over Peppers and Stir Well to Combine. |
|
4
Done
|
Place in Oven and Roast Until Very Tender, Stirring Occasionally. Peppers Shouldbrown Slightly. |
|
5
Done
|
Remove from Oven 40-60 Minutes Depending on Thickness of Flesh. |
|
6
Done
|
Serve Immediately or Cool to Room Temperature. Also Good Chilled! |
