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Roasted Prosciutto- Wrapped Pear

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Ingredients

Adjust Servings:

	6 slices prosciutto, very thin and trimmed of excess fat
	1/2 medium bartlett pears (very ripe and sweet is best) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best)
	1/2 cup blue cheese, crumbled
	2 tablespoons light cream
	1/2 teaspoon thyme, finely chopped
	fresh ground black pepper

Nutritional information

181.8

Calories

114 g

Calories From Fat

12.7 g

Total Fat

8.1 g

Saturated Fat

35.2 mg

Cholesterol

477.4 mg

Sodium

10.2 g

Carbs

1.8 g

Dietary Fiber

5.8 g

Sugars

7.8 g

Protein

62g

Serving Size

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Roasted Prosciutto- Wrapped Pear

Name: Roasted Prosciutto- Wrapped Pear
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 2-3
Cuisine: American
Ingredients: : 6; : 1/2; : 1/2; : 2; : 1/2

Features:

Cuisine:

American

Was once popular popular at Boston's Back Bay.

31 min
Serves 2
Easy

Ingredients

Directions

Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream, Was once popular popular at Boston’s Back Bay , Was once popular popular at Boston’s Back Bay

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Steps

1 Done	Preheat the Oven to 450 Degrees. Line a Baking Sheet With Aluminum Foil.
2 Done	Lay the Prosciutto Slices Side by Side on a Work Surface. Place a Pear Wedge Near the End of Each One and Roll Up. Transfer the Wrapped Pear Wedges to the Baking Sheet. at This Point You Can Lightly Sprinkle Over With Freshed Ground Black Pepper, If Desired. Roast About 6 Minutes, Until the Prosciutto Is Lightly Browned and the Pear Has Softened.
3 Done	Meanwhile, Combine the Blue Cheese, Cream and Thyme in a Small Saucepan Over Medium Heat. Cook About 3 Minutes, Stirring Constantly, Until the Cheese Melts. Season With Pepper to Taste. Arrange the Roasted Wrapped Pears on a Plate Around a Small Bowl Containing the Blue Cheese Cream. Serve Immediately.