Ingredients
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4
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Directions
Roasted Red Bell Peppers, Simple directions for roasting red peppers
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Steps
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1
Done
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Heat Oven to 450f Degrees. |
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2
Done
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Wash Peppers and Cut in Half. |
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3
Done
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Remove Seeds and Stems. |
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4
Done
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Place Upside Down (skin Side Up) on a Cookie Sheet Coated With Olive Oil Spray. |
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5
Done
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Bake For 10-15 Minutes or So, Until Skin of Pepper Is Seriously Black. |
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6
Done
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Make Sure There Are No Sparks or Actively Burning Ashes on the Peppers and Place Peppers in a Brown Bag For About 10-15 Minutes. This Steams the Peppers So the Skins Easily Peel Off. Rinsing Peppers Takes Away All the Roasted Flavor, So Don't Let Me Catch You Doing That. |
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7
Done
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Let Cool So You Can Touch Them. |
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8
Done
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Skin Will Peel Off Easily. |
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9
Done
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Cut Halves Into Strips, or However You Need Them to Be Cut. |
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10
Done
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Now You Know How to Roast a Red Pepper! |
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11
Done
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Good For: Chicken, Cheese Sauces, Tomato Sauces, Topped on Foccacia Bread, or a Million Other Things! |
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12
Done
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You Can Also Roast a Pepper by Placing It Directly on the Burner of a Gas Stove (not Electric!) Turning With Tongs Every Few Minutes Till Skin Is Black. Continue With Paper Bag Step. |
