Ingredients
-
15
-
1/2
-
3
-
2
-
2
-
1/2
-
1/2
-
1/2
-
4
-
1
-
-
-
-
-
Directions
Roasted Red Pepper, Feta, and White Bean Dip, The Ski House cookbook, This was very tasty; it reminded me of a hummus dip I usually have the ingredients on hand, so I will definitely be making it again when I have a hankering for hummus but don’t want to go to the store The one drawback is that it looked unappealing I might try layering the chopped peppers and feta on top of the processed beans next time for a prettier presentation Thanks for sharing this recipe!, The Ski House cookbook
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Beans, Peppers, Lemon Juice, Garlic, Oil, Cayenne, Salt, and Black Pepper in the Bowl of a Food Processor Fitted With a Metal Blade. Process Until Smooth. |
|
2
Done
|
Add the Feta and Oregano and Pulse to Combine. |
|
3
Done
|
Transfer Contents to a Small Bowl and Serve With Pita Wedges. |
