Ingredients
-
4
-
1
-
1
-
1
-
2
-
1
-
1/4
-
3
-
1
-
1/4
-
-
2
-
1/4
-
-
Directions
If you dont have an immersion blender, a regular blender works fine. You can use jarred roasted peppers but roasting fresh red peppers is easy and adds a depth to the pepper flavor that cant be beat.
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Steps
|
1
Done
|
Turn Your Peppers Frequently, as Needed Until the Skin Has Turned Completely Black and Starts to Blister |
|
2
Done
|
When the Entire Pepper Skin Has Turned Black, Remove the Peppers from the Grill and Place Them Into a Bowl. |
|
3
Done
|
Cover the Bowl With a Lid or a Dish to Make It Airtight to Build Up Steam. |
|
4
Done
|
Let the Peppers Rest in the Bowl For 10 Minutes. |
|
5
Done
|
Uncover, Remove from the Bowl and the Skin Will Slide Off Easily. |
|
6
Done
|
Cut the Pepper in Half to Core and Remove Seeds. |
|
7
Done
|
Heat 1 Tsp of Oil in a Large Heavy Pot Over Medium-High Heat. |
|
8
Done
|
Add the Onions, Carrots, Garlic, and Herbs and Saute Until the Onions Are Translucent, About 5 Minutes. |
|
9
Done
|
Add the Broth, Roasted Bell Peppers, Potato and Wine. |
