Ingredients
-
4
-
1
-
32
-
1 1/2
-
6
-
1
-
20
-
8
-
1
-
-
2 1/2
-
-
-
-
Directions
Rotisserie Chicken Noodle Soup, With the increasing popularity of rotisserie chicken at the grocery store I thought I would try to use this fowl in soup Easy chicken noodle soup originally made in 12 quart roaster oven Can be easily made in smaller quantities , Just wondering how long to cook the broth before adding the noodles? Also, I’m assuming the noodles should be uncooked when added?
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Steps
|
1
Done
|
Skin and De-Bone Chicken(s), Reserve Skins and Wings. Pull Apart and/or Cut Up Chicken Into Large Pieces and Place in Pot With Skin and Wings. |
|
2
Done
|
Add Water, Chopped Onion, Carrots, Celery, Bay Leaves and Thyme. Bring to Boil. |
|
3
Done
|
Add Chicken Base and Bouillon. |
|
4
Done
|
Salt and Pepper to Taste. |
|
5
Done
|
Add Noodles About 30 Minutes Before Serving. |
|
6
Done
|
Remove Chicken Skins, Wings and Bay Leaves. If Desired Thicken With Corn Starch. |
|
7
Done
|
Serve With Crackers, Bread, Etc. |
