Ingredients
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8
-
4
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Suafa’i – Samoan Bananas and Coconut Cream, Anything with tapioca and you’ve got me Sourced from village 1samoana com, I’ve never tried this dish before, and it’s a great vegan treat!
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Steps
|
1
Done
|
Peel the Bananas and Place in a Medium Saucepan. Add the Water and Then Bring to the Boil. Turn the Heat Down and Simmer For About 20 Minutes. |
|
2
Done
|
Break the Bananas Up With a Wooden Spoon, Fork or Masher. |
|
3
Done
|
Sprinkle the Tapioca Into the Saucepan While Stirring. Add the Coconut Milk and Then Simmer Over Low/Medium Heat Until the Tapioca Is Cooked, About 15 Minutes. Stir Frequently. Finally, Taste the Suafai. If You Like a Little More Sweetness, Then Add Sugar to Taste. |
|
4
Done
|
Remove from the Heat, Leave For About 30 Minutes to Cool and Then Serve in a Bowl or Cup. You Can Also Cool Suafai Completely, and Refrigerate It. Once Cooled, Serve It as a Snack or Dessert. |
