Ingredients

Adjust Servings:

	3/4 cup salsa (use medium heat)
	1/3 cup low-fat french dressing (such as catalina by kraft) or 1/3 cup fat-free french dressing (such as catalina by kraft)
	1/2 cup low-fat sour cream (use all low fat ingredients) or 1/2 cup fat free sour cream (use all low fat ingredients)

Nutritional information

204

Calories

111 g

Calories From Fat

12.4 g

Total Fat

4.9 g

Saturated Fat

23.6 mg

Cholesterol

970.3 mg

Sodium

22.2 g

Carbs

2.2 g

Dietary Fiber

10.4 g

Sugars

3.5 g

Protein

402g

Serving Size

Saucy Salsa Salad Dressing

Name: Saucy Salsa Salad Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 3/4; : 1/3; : 1/2

Features:

Cuisine:

I thank you for saving my keester! I was planning on making a salsa ranch dressing, but found that "someone" used most of the ranch. In a pinch, with the salad already made, I went searching & saw your recipe. I'll admit I had to fudge even these ingredients, but you gave me a great jumping off point. I had to use garlic 1000 thousand island instead of French and nonfat yogurt in place of sour cream, but it's exactly what I wanted! For others, use roughly the same amount of these substitutes & tweak amounts slightly.

25 min
Serves 3

Ingredients

Directions

Saucy Salsa Salad Dressing, This is just plain good! Pour this low fat dressing over taco salad, omelets, nachos, sliced avocado, enchiladas, grilled chicken, or use as a dip for vegetables or tortilla chips Spicy, with just a hint of sweetness! I love it! Very easy to make, but NOT short on taste! I think this would also make a great dressing for a corn or black bean salad! Anyone up for experimenting?, I thank you for saving my keester! I was planning on making a salsa ranch dressing, but found that someone used most of the ranch In a pinch, with the salad already made, I went searching & saw your recipe I’ll admit I had to fudge even these ingredients, but you gave me a great jumping off point I had to use garlic 1000 thousand island instead of French and nonfat yogurt in place of sour cream, but it’s exactly what I wanted! For others, use roughly the same amount of these substitutes & tweak amounts slightly , I thank you for saving my keester! I was planning on making a salsa ranch dressing, but found that someone used most of the ranch In a pinch, with the salad already made, I went searching & saw your recipe I’ll admit I had to fudge even these ingredients, but you gave me a great jumping off point I had to use garlic 1000 thousand island instead of French and nonfat yogurt in place of sour cream, but it’s exactly what I wanted! For others, use roughly the same amount of these substitutes & tweak amounts slightly

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