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Sauders Mustard Eggs

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Ingredients

Adjust Servings:
1 1/2 cups vinegar, use white distilled
1 cup sugar
2 tablespoons dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/2 teaspoon yellow food coloring (optional)
8 hard-boiled eggs, peeled

Nutritional information

191.2
Calories
48 g
Calories From Fat
5.3 g
Total Fat
1.6 g
Saturated Fat
186 mg
Cholesterol
219.1 mg
Sodium
27.4 g
Carbs
0.4 g
Dietary Fiber
25.4 g
Sugars
7 g
Protein
990g
Serving Size

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Sauders Mustard Eggs

Features:
    Cuisine:

    Sauders is a Lancaster County Egg Producer,) think Amish, Pennsylvania Dutch). They exhibited at the Pennsylvania Farm Show and were giving out recipe cards, that is where I got this eggcellent recipe for great pickled eggs. Cooking time is marinating time.

    • 4350 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sauders Mustard Eggs, Sauders is a Lancaster County Egg Producer, ) think Amish, Pennsylvania Dutch) They exhibited at the Pennsylvania Farm Show and were giving out recipe cards, that is where I got this eggcellent recipe for great pickled eggs Cooking time is marinating time , Sauders is a Lancaster County Egg Producer, ) think Amish, Pennsylvania Dutch) They exhibited at the Pennsylvania Farm Show and were giving out recipe cards, that is where I got this eggcellent recipe for great pickled eggs Cooking time is marinating time


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    Steps

    1
    Done

    Put Hard Cooked Eggs in a 1 Quart Canning Jar.

    2
    Done

    Mix All Ingredients Together and Pour Over Eggs.

    3
    Done

    Let Eggs Set in Pickling Mixture For 3-4 Days to Reach Full Flavor.

    4
    Done

    Too Speed Up Marinating Process, Heat Pickling Mixture Before Pouring Over Eggs.

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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