Ingredients

Adjust Servings:

	1 lb ground sausage
	1 onion, chopped
	1 loaf frozen bread dough, thawed
	1 can mushroom, optional
	1 egg, beaten
	8 ounces mozzarella cheese, velveeta or 8 ounces cheddar cheese, shredded

Nutritional information

359.3

Calories

267 g

Calories From Fat

29.8 g

Total Fat

11.2 g

Saturated Fat

104.6 mg

Cholesterol

728.9 mg

Sodium

2 g

Carbs

0.3 g

Dietary Fiber

0.9 g

Sugars

19.9 g

Protein

96 g

Serving Size

Sausage Bread

Name: Sausage Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 8

Features:

Cuisine:

Very yummy. used fresh dough I made in the bread machine and only needed 1/2 pound of sausage. It is wonderful sausage cheese bread! I am giving some to my mommy and MIL for mothers day. Hope I don't eat it all first. used a mexican 4 cheese blend for the cheese. Thanks for sharing!

80 min
Serves 10
Easy

Ingredients

Directions

Sausage Bread, This is so good and also very filling., Very yummy. used fresh dough I made in the bread machine and only needed 1/2 pound of sausage. It is wonderful sausage cheese bread! I am giving some to my mommy and MIL for mothers day. Hope I don’t eat it all first. used a mexican 4 cheese blend for the cheese. Thanks for sharing!, We LOVED it! We added some hot pepper flakes on the inside and garlic salt on the outside.

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Steps

1 Done	Preaheat Oven to 350 Degrees.
2 Done	Fry the Sausage and Onion Together.
3 Done	Drain.
4 Done	Pam or Grease a Cookie Sheet.
5 Done	Shape Your Dough Into a Rectangle and Brush With Half of the Beaten Egg.
6 Done	Place the Sausage and Onion on Top to Within About an Inch of the Sides.
7 Done	Add the Mushrooms and Top With the Cheese of Your Choice.
8 Done	Roll the Dough Into a Loaf, Tucking the Ends.
9 Done	Brush the Top With the Remainder of Egg.
10 Done	Bake 30 Minutes.